Iron

Iron gives pink salt its signature rosy hue and adds a subtle depth of flavor. It complements dishes by enhancing the natural taste of ingredients, particularly in meats and roasted vegetables.

Magnesium

Magnesium contributes to the salt's smooth, slightly less harsh taste compared to table salt. It also aids in balancing flavors in soups, sauces, and marinades.

Calcium

Calcium can subtly enhance the texture and structure of food, particularly in baking and bread-making, where minerals play a role in dough development.

Potassium

Potassium helps balance the saltiness, creating a more rounded and mild flavor profile. It's excellent for seasoning lighter dishes like salads and seafood.

Sodium

The primary mineral in all salts, sodium enhances the flavor of food by intensifying natural tastes and preserving freshness.

Trace Minerals (Zinc, Manganese, etc.)

These minerals contribute to the complex flavor profile of pink salt, making it ideal as a finishing salt to add a subtle, gourmet touch to any dish.

Back home